- Fresh Elephant Garlic in 1 LB, 2 LB, 3 LB, 5 LB, 10 LB, and 15 LB
- 1 elephant garlic is about one pound
- Sourced from Christopher Ranch, California
- Can be used in cooking and planting
- The mature bulb is broken up into cloves which are quite large and with papery skins and these are used for both culinary purposes and propagation.
- Unlike many garlics, elephant garlic does not have to be harvested or divided each year but can be ignored and left in the ground without much risk of rotting.
- Like regular garlic, elephant garlic can be roasted whole on the grill or baked in the oven and then used as a spread with butter on toast.
- Fresh elephant garlic contains mostly moisture and foams up like boiling potatoes, whether on the stove or in a glass dish in the oven.
- Drying in the basement for a few months reduces the moisture content, and also bring out a fuller flavor.
Fresh Elephant Garlic
No shipment on Friday and Sunday
If your product has arrived with damaged condition, PLEASE email me at service@kejora.us or text me at 1-310-871-3967 with picture proofs within 12 hours upon receiving. The product will be replaced ASAP, no return required. I promise to make the process hassle-free.